20,000 Gallons of Chowder
Ray Dunn
Alice Bay Cookbook
Julie Wilkinson Rousseau
Art of Plank Grilling
Ted Reader
Barbecue Nation
Fred Thompson
Boat Cuisine: The All-Weather Cookbook
June Raper
Camp Cooking: Black Feather Guide
Wendy Grater, Mark Scriver, Joanna Baker
Campground Cookery, 4th ed.
Brenda Kulibert
Can-to-Pan Cookery
Lynne Orloff-jones
Care and Feeding of Sailing Crew, 3rd ed.
Lin Pardey with Larry Pardey
Cast Iron Cuisine
Matt
Cast Iron Skillet Cookbook
Sharon Kramis
Complete Book of Home Preserving
edited by Judi Kingry
Cooking Big Game
Scott
Cooking Lighthouse Style
Frederick Stonehouse
Cooking Salmon and Steelhead
Scott
Cooking Sturgeon
Peggy Cobb
Cooking the One Burner Way
Melissa Gray
Cooking with the Seafood Steward
Gary Rainer Puetz
Cooks Afloat: Gourmet Cooking on the Move
David Hoar
Crab
Cynthia Nims
Crab: Buying, Cooking, Cracking
Andrea Froncillo
Craving for Crab
Christine Quinn, illust. by Jennifer Bellinger
Crazy for Crab
Fred Thompson
Cruising Chef Cookbook, 2nd ed.
Michael Greenwald
Cruising Cook's Guide to Mexico
Heather Stockard
Cruising Cuisine
Kay Pastorius
Cruising K.I.S.S. Cookbook II
Corinne C. Kanter
Dungeness Crabs
Janie Hibler
Dutch Oven Cookbook
Sharon Kramis
Essential Galley Companion
Amanda Swan-Neal
Fantail Chef
Mark McCracken
Fish Without a Doubt
Rick Moonen
Foil Cookery: Cooking Without Pots and Pans
Lori Herod
From the Galleys of Women Aboard
edited by Maria Russell
Galley Guru
Lisa Hayden-Miller
Grill It! Plank It! Smoke It!
Tiffany Haugen
Halibut: The Cookbook
edited by Karen Barnaby
I Love Crab Cakes!
Tom Douglas
Kitchen Afloat
Joy Smith
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Lighthouse Breakfast Cookbook
Michelle Bursey
Lighthouse Cookbook
Anita Stewart
McCormick
compiled by Chef William King
One Pan Gourmet, 2nd ed.
Don Jacobson
One Pot Galley Gourmet
Becky Coffield
One-Pan Galley Gourmet
Don Jacobson
Outdoor Dutch Oven Cookbook, 2nd ed.
Sheila Mills
Oyster Cookery
Sharon Montoya-Welsh
Pacific Northwest Seafood Cookery
Stan Jones
Paddling Chef
Dian Weimer
Passage-Maker's Cookbook
Dyan Dunsmoor-Farley
Pat Conroy Cookbook
Pat Conroy with Suzanne Williamson Pollak
Plank Cooking
Scott
Plank Grilling Cookbook
Guillen, Lowrey, Everly
Pressure Perfect
Lorna Sass
Salmon: The Cookbook
edited by Bill Jones
San Juan Classics Cookbook
Janice Veal
San Juan Classics Cookbook II
Dawn Ashbach
Seafood Cookbook
Carol Ann Shipman
Seafood Grilling Twice a Week
Evie Hansen
Seafood: Omega-3s For Healthy Living
Evie Hansen
Seafood: Williams Sonoma
Carolyn Miller
Shellfish: The Cookbook
edited by Karen Barnaby
Simply Shrimp
James Peterson
Simply Whidbey
Laura Moore
Six Ingredients or Less Cookbook, revised
Carlean Johnson
Six Ingredients or Less Cooking Light and Healthy
Carlean Johnson
Six Ingredients or Less Diabetic
Carlean Johnson
Six Ingredients or Less Families on the GO
Carlean Johnson
Six Ingredients or Less Low-Carb Cooking
Carlean Johnson
Six Ingredients or Less Pasta and Casseroles
Carlean Johnson
Six Ingredients or Less Slow Cooker
Carlean Johnson
Smoke
Cheryl
Smoking Salmon and Steelhead
Scott
Smoking Salmon and Trout
Jack Whelan
Totally Crab Cookbook
Helene Siegel
Totally Salmon Cookbook
Helene Seigel
Totally Shrimp Cookbook
Helene Siegel
West Coast Seafood Recipes
Blaine Freer
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